Each private cooking event:
• Includes all food ingredients, written recipes, private chef instruction, cooking equipment and accessories, and dining service ware. Full buy-out of Open Kitchen’s space of 3 private dining rooms may be available. Please let us know if this is an option you’d like to discuss.
• Approximately 3 hours in length
• Minimum of 6 guests and a maximum of 40 guests.
• Minimum fee of $130 per person for most cooking menus plus 20% facility fee and applicable taxes.
• Add-ons such as nibbles, decorations, music, floral, alcohol service, wine pairing/tasting/education, etc. are available.
• Private cooking event hosts wishing to provide alcohol, please review our Alcohol Policy.