Each Culinary Escapade is uniquely designed to showcase a destination’s unique culinary heritage through a wide range of immersive activities from cooking classes with local chefs, visiting local makers and producers, market and farm excursions, dining at generation-old eateries as well as tasting creations from a new generation of chefs, to exploring ancient towns and heritage sites, and soaking in the history and stories of the areas.
Open Kitchen’s Chef-Owner Hue-Chan Karels is your travel companion on these custom-curated Culinary Escapades that are expertly planned with our local travel partner and executed with the highest attention to details to provide you with unique, memorable experiences. Open Kitchen is supported by a team of local guides to manage all logistics and nuances. You can be assured that you will be cared for from beginning to end.
We will inspire your taste buds, connect your mind and body, and entice you to broaden your knowledge of the relationship between food and culture.
Open Kitchen Escapades – the joy is in the journey.