Make it a sparkling New Year’s Eve in Santa Fe and join us for a meticulously curated, paired wine dinner.
This five-course meal at Open Kitchen is paired with a combination of Gruet sparkling and still wines.
Passed Hors D’Oeuvres
Mini Crab Cakes, Smoked Paprika Remoulade
Wild Boar Bacon Mille Feuille with Citrus Mascarpone Cheese
Ancient Grains Croquette with Mole Negro
Paired with Gruet NV Sauvage
Beef Tenderloin Tartare, Aioli, Olive Tapenade, Grain Mustard
Roasted “Beet Tenderloin” Tartare, Aioli, Olive Tapenade, Grain Mustard
Paired with Gruet NV Brut Rosè
Silky Elk Ravioli with Creamy Purple Potato, Blackened Yellow Tomato Sauce, Basil Oil
Spinach and Creamy Purple Potato Ravioli, Blackened Yellow Tomato Sauce, Basil Oil
Paired with Gruet Reserve Chardonnay
Pan-Seared Scallop with Miso Beurre Blanc, Cauliflower Puree, Crispy Swiss Chard, Squid Ink Tuile
Mixed Japanese Mushroom with Miso Beurre Blanc, Cauliflower Puree,
Crispy Swiss Chard, Squid Ink Tuile
Wild Cedar Muscovy Duck Breast, Fermented Blueberry, Pearl Couscous,
Roasted King Oyster Mushroom, Wilted Greens
Paired with Gruet Reserve Cabernet Franc
Xocolatl Pots de Cremè, Red Chile Meringue, Beet Crisps
Paired with Gruet NV “Sweet Jolie” Demi Sec
Saturday, December 31
6:30 pm – 9:30 pm
227 Don Gaspar Ave
RSVP by December 28
Tickets include five-course meal, wine pairings, and a take-home bottle or out NV Sauvage or upgrade to a 3-pack of our special New Year’s Eve collection (including our NV Barrel Aged Blanc de Noirs, 2018 Blanc de Blancs, and NV Sauvage) for an additional $50.
Pricing does not include tax and gratuity.
Seating is limited. RSVP required. Ages 21 and up.