Sneak Peek Spring Summer Menu

Join Alkemē for a SNEAK PEEK of some of our NEW Spring-Summer menu items! Be the first to dine on recipes reimagined from Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai’s culinary heritage of Vietnam, Taiwan, and Korea as well as discover new inspirations from their passion for showcasing innovation, creativity, and an unwavering commitment to hospitality.


Wednesday, May 8, 2024 7:00 pm

$95 per person, plus tax and 20% gratuity

(Optional Curated Sake & Wine pairing available)

$114 ($95 plus 20% gratuity)

5 Course menu and gratuity

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