Weekends @ Home with Open Kitchen
Nibbles, Dinner, & Brunch Packages from our Kitchen to your Home
Available for delivery & pickup in Santa Fe the last Friday of each month
Food made with love. Delivered to you.
Registration Deadline by Monday, March 22, 2021
Available for pick up or delivery on Friday, March 26
Your chef-prepared meal will be ready for pick up or delivery on Friday, March 26th – fully cooked and prepared so you can heat it up to enjoy at the time of your desire. Available times are: Delivery 2-4pm or 4-6pm or Pick up 4-6pm
Note: Because we source locally whenever possible, ingredients are subject to change due to availability.
Nibble Menu 1
BBQ Korean Cauliflower Bites, Miso Mayo Dip, Sesame Seeds
(vegetarian)
Five-Spice Popcorn & Rice Cracker Jacks (vegetarian)
Nibble Menu 2
Blistered Shishito Peppers with Garlic Aioli (vegetarian)
Red Wine Poached Pear and Cheese Crostini (vegetarian)
Dinner Menu 1
Tuscan Tomato Panzanella Salad with Focaccia Croutons
(dairy free, vegetarian)
Pork Osso Buco (gluten free, dairy free)
Wild Mushroom Pearl Barley Risotto (dairy free)
$39 (1 Generous Serving)
Limoncello Panna Cotta
(gluten free)
Dinner Menu 2
Roasted Salmon, Potato, and Fennel Chowder (gluten free)
Pan Roasted Chicken with Creamy Mushroom and Mustard Sauce (gluten free, dairy free)
Roasted Garlic Haricots Verts (gluten free, vegetarian)
Scallop potatoes
$39 (1 Generous Serving)
Chocolate Amaretto Mousse
(gluten free, vegetarian)
Brunch Menu 1
Winter Fruit Medley with Housemade Ginger Syrup (gluten free, vegan)
Freshly Made Crêpes Kit with Duo-Fillings and Béchamel Sauce
– Spinach and Goat Cheese
– Ham and Mushroom
$29 (1 Generous Serving)
Strawberry and Thyme Galette with Balsamic Glaze (vegetarian)
Brunch Menu 2
Roasted Beet, Arugula, Goat Cheese Salad
(gluten free, vegetarian)
Raspberry Coffee Cake
(vegetarian)
From the Pantry
Quick Pickled Foods and Simple Syrups
Our Quick Pickled Foods are handmade using produce from the Santa Fe Farmers’ Market, these quick pickled vegetables are great as a snack or to keep on hand to enhance you meal as a condiment or a side.
Our handcrafted, all-natural syrups are made with organic cane sugar & either fresh organic ginger, organic hibiscus, or organic lemongrass. You can use these as a cocktail mix by adding to vodka, gin, tequila, rum, or sparkling wine. Or, make it a “mocktail” using seltzer or soda water or add some flavor to an iced tea – whatever suits your fancy! Each 12 oz jar of syrup can be used to make approximately 10 to 15 cocktails or mocktails.
You can also get creative and use our syrups in your recipes. Inject into layers of cake before you add your icing. Use them when you poach fruits like pears, apples, or peaches or add a drizzle to your fruit salad. Create marinades when baking or grilling fish or meat.
$15 Each
12 ounces
Vietnamese Rainbow Carrot & Daikon Pickles
Add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.
Ginger Syrup
Ginger is an immune-boosting herb that has anti-inflammatory properties and is loaded with antioxidants.
Hibiscus Syrup
Hibiscus flowers are packed with antioxidants which offer heart-healthy benefits, such as lowering blood pressure.
Lemongrass Syrup
Lemongrass aids in digestion and helps you cope with cold, cough and flu and tastes amazing.
Gift Cards
No one is “impossible to shop for” when you can give them a gift card from Open Kitchen!
Give the gift of vibrant global flavors made with nutritious locally grown food and specialty items. Can be used for Cooked and Delivered, any pop up dinners and curated meal events, items from The Pantry, or even used towards our event planning and catering service.
From our kitchen to theirs, with love.
Quality & Safety are our priorities!
