Open Kitchen presented a special “Into the Garden Event” cooking demonstration and curated menu for the O’Keeffe Museum Donor Circle members today! Thank you Jane Steele and Colleen Kelly! Our Open Kitchen Team had a great experience talking with guests about the fresh ingredients sourced from the Santa Fe Farmers Market for this menu that’s inspired by the seasonal produce from O’Keeffe’s garden and sharing our cooking techniques.

Robert Cafazzo captures the event perfectly in his blog post “A Garden Party at the Georgia O’Keeffe House in Abiquiu with Holly Sievers” at  Two Graces Taos Blog