Chef Ray Naranjo and Hue-Chan Karels featured in “THE FORK”

The Santa Fe Reporter column “THE FORK” recently highlighted Chef Ray Naranjo (Santa Clara Pueblo), the executive chef at the Indian Pueblo Cultural Center and a real rising star in the Indigenous cuisine game. Just last week, Naranjo spoke to one of SFR’s writers about a dinner he was crafting with Vietnamese cooking champion Hue-Chan Karels […]

With mass gatherings a no-go for Indigenous Peoples’ Day, Santa Fe Reporter featured The Viet Pueblo Dinner hosted by Open Kitchen as an event to partake in. Read the full article here: Santa Fe Reporter Digital-ish Picks—Week of Oct 7.

Open Kitchen is creating more ways to celebrate food with the community, such partnering with Bathrub Row for meal delivery in Los Alamos.

Learn the history of Vietnamese cuisine through Chef Rocky's menus for Cooked and Delivered for Open Kitchen Santa Fe weekly meal delivery

Chef Rocky Durham returns as Guest Chef for Cooked and Delivered. This blog shows how his two menus teach the history of Vietnamese cuisine.

What's Your Comfort Food? Chef Hue-Chan Karels of Open Kitchen Santa Fe catering and events

Updates from the Kitchen Kitchen is the heart and soul of community. What is your comfort food? com·fort food /ˈkəmfərt fo͞od/ noun food that provides consolation or a feeling of well-being, typically any with a high sugar or other carbohydrate content and associated with childhood or home cooking. That is a lot of diverse ideas […]

vietnamese

Chef Ray Naranjo and Hue-Chan Karels featured in “THE FORK”

Santa Fe Reporter Digital-ish Picks—Week of Oct. 7

Updates from the Kitchen

The History of Vietnamese Cuisine

What is your comfort food?