Chef Ray Naranjo and Hue-Chan Karels featured in “THE FORK”

The Santa Fe Reporter column “THE FORK” recently highlighted Chef Ray Naranjo (Santa Clara Pueblo), the executive chef at the Indian Pueblo Cultural Center and a real rising star in the Indigenous cuisine game. Just last week, Naranjo spoke to one of SFR’s writers about a dinner he was crafting with Vietnamese cooking champion Hue-Chan Karels […]

What is your comfort food?

What's Your Comfort Food? Chef Hue-Chan Karels of Open Kitchen Santa Fe catering and events
Updates from the Kitchen Kitchen is the heart and soul of community. What is your comfort food? com·fort food /ˈkəmfərt fo͞od/ noun food that provides consolation or a feeling of well-being, typically any with a high sugar or other carbohydrate content and associated with childhood or home cooking. That is a lot of diverse ideas […]