Food Tales: The Past, Present, and Future of Native American Cuisine

Food Tales: The Past, Present, and Future of Native American Cuisine May 7-9, 2020 We invite you to join us on this very special journey to discover and celebrate Native American cultures, traditions, and stories behind the foods. Open Kitchen is honored to collaborate with two inspiring Native chefs – Chef Ray Naranjo and Chef […]
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Open Kitchen’s – Table 2 ∙ 3 ∙ 1™ “Fiesta del Sol” Dining Event to Benefit Cornerstones Community Partnership’s Solar Initiative

Open Kitchen is delighted to produce our second Table 2 ∙ 3 ∙ 1™  dining event “Fiesta del Sol” on October 25, 2019, at the Santa Fe Farmer’s Market Pavilion, in support of Cornerstones Community Partnerships’ first Solar Initiative fundraiser benefiting Pueblo Lands and Northern New Mexico Villages.  We have teamed up 2 incredible, treasured New Mexico […]
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Two Graces Taos reviews the recent event “Into the Garden”

Open Kitchen presented a special “Into the Garden Event” cooking demonstration and curated menu for the O’Keeffe Museum Donor Circle members today! Thank you Jane Steele and Colleen Kelly! Our Open Kitchen Team had a great experience talking with guests about the fresh ingredients sourced from the Santa Fe Farmers Market for this menu that’s inspired by the […]
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