Chef Ray Naranjo and Hue-Chan Karels featured in “THE FORK”

The Santa Fe Reporter column “THE FORK” recently highlighted Chef Ray Naranjo (Santa Clara Pueblo), the executive chef at the Indian Pueblo Cultural Center and a real rising star in the Indigenous cuisine game. Just last week, Naranjo spoke to one of SFR’s writers about a dinner he was crafting with Vietnamese cooking champion Hue-Chan Karels […]
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Meet the Fiesta del Sol’s Chefs

Chef Matt Yohalem Chef Matt Yohalem is a graduate of Johnson and Wales University, and he has worked in some of the most acclaimed kitchens in the world, including: Commanders Palace with Emeril Lagasse, Le Cirque with Daniel Boulud, The Union Square Cafe with Michael Romano, The Coyote Cafe with Mark Miller, La Petite France […]
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