Safe, Gratifying Virtual Events & Social Distance Gatherings; Cooked + Delivered™ menu for week of Nov 16th

  As we wind down this incredible year of social distancing, isolation, and uncertainties…somethings do remain constant: The comfort of food and our network of families and friends. If you’re planning virtual events for end of year galas, members appreciation, or fundraisers; intimate family gatherings at home for the holidays; or small gatherings with your […]
More

Wine Pairings for Open Kitchen’s Cooked + Delivered™ Menu for Week of Nov 2nd.

To bring you amazing DINING @ HOME experiences, Open Kitchen has partnered with our friend Austin Flick, former Wine Director/Sommelier at La Boca, now founder/owner of Vinos Bravos specializing in organic/biodynamic wines, to bring you wine pairing suggestions for Open Kitchen Cooked + Delivered™ menus! Here are some of Austin’s wine pairing suggestions for the […]
More

Chef Ray Naranjo and Hue-Chan Karels featured in “THE FORK”

The Santa Fe Reporter column “THE FORK” recently highlighted Chef Ray Naranjo (Santa Clara Pueblo), the executive chef at the Indian Pueblo Cultural Center and a real rising star in the Indigenous cuisine game. Just last week, Naranjo spoke to one of SFR’s writers about a dinner he was crafting with Vietnamese cooking champion Hue-Chan Karels […]
More