Chef Ray Naranjo and Hue-Chan Karels featured in “THE FORK”

The Santa Fe Reporter column “THE FORK” recently highlighted Chef Ray Naranjo (Santa Clara Pueblo), the executive chef at the Indian Pueblo Cultural Center and a real rising star in the Indigenous cuisine game. Just last week, Naranjo spoke to one of SFR’s writers about a dinner he was crafting with Vietnamese cooking champion Hue-Chan Karels […]
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Gruet Tasting at the Georgia O’Keeffe Museum

Monday, September 16th  6:00 – 8:00pm $75.00/person Open Kitchen has the pleasure of presenting a special curated menu for the O’Keeffe Museum’s Gruet Tasting Event on September 16th!  Hue Chan Karels, owner and chef of Open Kitchen has designed a special Open Kitchen French-inspired Vietnamese tasting menu for the Tasting which will be paired with the […]
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