Food Tales: The Past, Present, and Future of Native American Cuisine

Food Tales: The Past, Present, and Future of Native American Cuisine May 7-9, 2020 We invite you to join us on this very special journey to discover and celebrate Native American cultures, traditions, and stories behind the foods. Open Kitchen is honored to collaborate with two inspiring Native chefs – Chef Ray Naranjo and Chef […]
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Two Graces Taos reviews the recent event “Into the Garden”

Open Kitchen presented a special “Into the Garden Event” cooking demonstration and curated menu for the O’Keeffe Museum Donor Circle members today! Thank you Jane Steele and Colleen Kelly! Our Open Kitchen Team had a great experience talking with guests about the fresh ingredients sourced from the Santa Fe Farmers Market for this menu that’s inspired by the […]
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Celebrating the Earth: Root-to-Leaf Cooking Class

Celebrating the Earth: Root-to-Leaf Cooking Class April 20th, 2019  10:am – 1pm Description/What to Expect Celebrate the earth, get creative in the kitchen, stretch your culinary dollars, and reduce food waste by rediscovering the way cooking was done generations ago in America or still being done in many parts of the world. The “Root-to-Leaf Cooking” […]
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