Creating community in the kitchen & around the table.
Lost, Found, Re-imagining
Chef-Hue Chan teamed up with Santa Fe gems Carlos Carulo and Ceci Tadofr to launch Lost, Found, Re-imagining. This video series shares food stories about culture, identity, displacement, and resiliency. The first three episodes will be done in collaboration with SITE Santa Fe as a follow-up to their Digest This! Series.
For the first video Chef Hue-Chan Karels made Bánh Cuốn – Vietnamese steamed rice crêpes filled with ground pork & shiitake mushrooms, served with Nước Chấm – Vietnamese dipping sauce, bean sprouts and fresh herbs. “This dish was the last dish my family and I feasted on as we departed Vietnam on April 23, 1975 – a week before Saigon fell.”
Powerhouse Purple Cabbage Soup
Spiced Carrot & Beet Fritters plus Carrot-Top & Pistachio Pesto