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Traditional Korean I TO-GO – Jan 24th 2022
Traditional Korean Cuisine I TO-GO by Chef Erica Tai Pick Up on Monday January 24, 2022 ∙ 4 pm – 6 pm Place your order
November 26, 2021
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Open Kitchen TO-GO
Handmade with Love, Specially Curated for YOU
Submit your order by Wednesdays for meal pick up on Mondays!
Starting Monday, January 17, 2022, bring home globally inspired meals freshly prepared by Open Kitchen chefs and guest chefs. Experience a new and exciting menu – from Vietnamese, Korean, and Thai to Italian – each week to enjoy in comfort of your home.
Your chef-prepared meals will be ready for pick up on Mondays – fully cooked and prepared so you can heat it up for dinner that night or freeze to enjoy later in the week. Pick up time: Mondays, 4-6pm at Open Kitchen – 227 Don Gaspar, Santa Fe
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Basic Thai Cooking at Home TO-GO – Jan 31st 2022
Basic Thai Cooking at Home TO-GO by Chef Derek Rugsaken Pick Up on Monday January 31, 2022 ∙ 4 pm – 6 pm Place your
November 27, 2021
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Intro to Italy I TO-GO – Feb 7th 2022
Intro to Italy I TO-GO by Chef Jordan Rivera Pick Up on Monday February 7, 2022 ∙ 4 pm – 6 pm Place your order
November 27, 2021
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Pho Love TO-GO – February 14th 2022
Phở Love TO-GO by Chef Hue-Chan Karels Pick Up on Monday February 14, 2022 ∙ 4 pm – 6 pm Place your order by Wednesday,
November 27, 2021
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Traditional Korean II TO-GO -Feb 21st 2022
Traditional Korean Cusine II TO-GO by Chef Erica Tai Pick Up on Monday, February 21, 2022 ∙ 4 pm – 6 pm Place your order
November 27, 2021
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The Food of Northeastern Thailand TO-GO – Feb 28th 2022
The Food of Northeastern Thailand TO-GO by Chef Derek Rugsaken Pick Up on Monday, February 28, 2022 ∙ 4 pm – 6 pm Place your
November 27, 2021
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Intro to Italy II TO-GO – Mar 7th 2022
Intro to Italy Cuisine II TO-GO by Chef Jordan Rivera Pick Up on Monday, March 7, 2022 ∙ 4 pm – 6 pm Place your
November 27, 2021
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Baguette & Beyond TO-GO – March 14th 2022
Baguette & Beyond TO-GO by Chef Hue-Chan Karels Pick Up on Monday, March 14, 2022 ∙ 4 pm – 6 pm Place your order by
November 27, 2021
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Traditional Korean III TO-GO – Mar 21st 2022
Traditional Korean Cuisine III TO-GO by Chef Erica Tai Pick Up on Monday, March 21, 2022 ∙ 4 pm – 6 pm Place your order
November 27, 2021
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The Food of Southern Thailand TO-GO – Mar 28th 2022
The Food of Southern Thailand TO-GO by Chef Derek Rugsaken Pick Up on Monday, March 28, 2022 ∙ 4 pm – 6 pm Place your
November 27, 2021
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