Zucchini Basil Soup
We celebrate the greenness of spring with our zucchini basil soup this week! We start with homemade vegetables stock to make this creamy and luscious soup that is light on the palate and is loaded with flavors and oh so good for your body! You can have it all!
Zucchini is a good source of fiber, vitamin B6, Folate, and Potassium and a very good source of Manganese and vitamins A, C & K.
Basil is antimicrobial and anti-inflammatory, full of antioxidants, supports liver health, and helps manage blood sugar levels.
Onion and garlic are a great immune-boosting duo.
$25 for 32 oz of soup (4 starter servings)