served with 8 oz. Vietnamese Sweet & Sour Shrimp Noodle Soup with Tamarind and Pineapple
(dairy free, gluten free)
For this traditional Vietnamese chicken salad “Gỏi Gà,” the humble poached chicken (always organic), shredded cabbage and carrots, and fresh herbs are transformed by a homemade Vietnamese lime vinaigrette and crunchy peanuts into a bold dish that bursts with flavors and texture!
Chicken is a great source of protein & zinc, which supports the immune system.
Cabbage is packed with vitamins C & K as well as many other vitamins & minerals. It’s aids digestion & supports cardiovascular health.
$30 for 1 generous main course + 8 oz. soup