Vietnamese Caramelized Eggplant with Ginger, Herbed Jasmine Rice, and Cabbage Stir-Fried
vegan, gluten free
This is a typical Vietnamese main dish for family meals. Tender morsels of organic eggplant are caramelized with palm sugar and braised with ginger, garlic, shallots, and tamari. The balance of flavors – savory, sweet, and umami – is out of this world!
for 1 generous main course
Eggplant contains great amount of fiber and is a great source of antioxidants.
Garlic contains antioxidants that support the body’s protective mechanisms against oxidative damage.
Cabbage is packed with vitamins C & K as well as many other vitamins & minerals. Its aids digestion and supports cardiovascular health.