Vegetarian Japchae with Assorted Vegetables
(gluten free, dairy free)
Who doesn’t love oodles of noodles? Japchae is a popular Korean dish made with sweet potato starch “Korean glass noodles” that have a unique springy and chewy texture and a great sesame-soy-rice wine sauce to create a balanced flavor of sweet, salty, and nutty. This vegan version works beautifully with a medley of crispy vegetables, braised tofu, and earthy “meaty” king oyster mushrooms for a delicious and satisfying comfort dish.
Bell peppers are high in vitamin C and low in calories
Sesame Seeds rich source of B vitamins, vitamin E, magnesium, iron
Carrot is high in beta-carotene or vitamin A and provides natural sweetness
$25 for 1 generous main course