Spicy Harissa-Braised Lamb Meatballs with Charred Eggplant, Couscous, and Yogurt Sauce
Let’s spice things up! Tender lamb meatballs are slow-cooked in a zesty tomato-based sauce spiced with harissa, a traditional Moroccan hot chile pepper paste, and served with charred eggplant and couscous, topped with a cool yogurt sauce. Spicy comfort food for a cold January night!
Lamb is a good source of protein with poly- and monounsaturated fatty acids
Eggplant is a good source for antioxidants like vitamin K and vitamin C
Yogurt is another good source for protein with active cultures that are beneficial for your gut microbiome
$25 for 1 generous main course