Served with Soft Polenta and Caramelized Balsamic Brussel Sprouts
Winter is calling for comfort food! After braising the pork shoulder for 6 hours, this flavorful pork ragout and silky sauce from the braised pork on top of the creamy soft polenta will sooth your soul.
Pork: is a great source of lean protein and is also rich in thiamin.
Onions and garlic: are a great immune-boosting duo.
Polenta: is high in plant protein and fiber.
Brussel Sprouts: is a great source for vitamin K and vitamin C.
$25 (1 generous main course)