Slow Braised Country Pork Ribs with Ginger, Orange Zest, and Hoisin Sauce with Herbed Jasmine Rice and Garlic Bok Choy
These slow braised ribs will melt-in-your-mouth with deep flavors of ginger, orange zest, and hoisin sauce with its lovely sweetness and fruitiness. There will be plenty of umami-rich sauce to go with the herbed Jasmine rice and garlic bok choy.
$25 for 1 generous main course
Pork is a great source of lean protein and is also rich in thiamin.
Ginger-Garlic is a great immune-boosting duo!
Bok choy is full of phytonutrients like vitamin A lutein, zeaxanthin that are beneficial for vision. The dietary fiber in bok choy also provides support in cardiovascular health and digestion