Sake-Steamed Chicken with Ginger and Scallions, Sesame Somen Noodles, Mixed Japanese Mushrooms, and Bok Choy
(gluten free, dairy free)
Going with our “sake” theme this week, we infuse it with homemade chicken broth, ginger, and scallions as the base to steam organic chicken. The result is amazingly tender and flavorful chicken that is so healthy!
Chicken is a great source of lean protein
Mushrooms contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Sesame Seeds rich source of B vitamins, vitamin E, magnesium, iron
Bok Choy is full of phytonutrients like vitamin A lutein, zeaxanthin that are beneficial for vision. The dietary fiber in bok choy also provides support in cardiovascular health and digestion
$25 for 1 generous main course