Root Vegetables au Vin with Yukon Mash and Haricots Verts 1214SF

$25.00

Originated in the French countryside, this “rooster with wine” stew is a delicious traditional peasant food in which chicken is braised slowly in red wine and a little brandy, crisp bits of bacon, mushrooms, and pearl onions. Simply delicious!

1 generous main course

Out of stock

Description

Root Vegetables au Vin with Yukon Mash and Haricots Verts with Toasted Almonds and Caramelized Shallots

(vegan)

A vegan version of the Coq au Vin and every bit as delicious!

Root Vegetables
are packed with a high concentration of antioxidants, Vitamins C, B, A & iron

Mushrooms contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.

Onion are loaded with vitamins C, B9 & B12, and antioxidants, to support the immune system, red blood cell production, and nerve function.

Almonds

Shallots, compared to other onions, are a more concentrated source of protein, fiber, and micronutrients, including calcium, iron, magnesium, phosphorus, potassium, zinc, copper, folate, B vitamins, and vitamins A and C.

$25

(1 generous main course)

Additional information

SF Pickup or Delivery

Delivery between 12-2pm, Delivery between 2-4pm, Delivery between 4-6pm