0621 Roasted Vegetable Terrine with Sun-dried Tomatoes, Goat Cheese, Braised Spinach & Roasted Red Pepper Sauce

$25.00

(vegetarian)

This delicious, colorful vegetable terrine has layers of roasted Portobello mushrooms, zucchini, squash, red bell peppers, goat cheese, and sun-dried tomato wrapped in lemon-braised spinach and served with a flavorful roasted red pepper sauce.

$25 for 1 generous main course

Description

Roasted Vegetable Terrine with Sun-dried Tomatoes, Goat Cheese, Braised Spinach, and Roasted Red Pepper Sauce, served with Olive Oil Smashed Potatoes

(vegetarian)

This delicious, colorful vegetable terrine has layers of roasted Portobello mushrooms, zucchini, squash, red bell peppers, goat cheese, and sun-dried tomato wrapped in lemon-braised spinach and served with a flavorful roasted red pepper sauce.

$25 for 1 generous main course

Portobello mushroom is a great source for several nutrients including thiamine, niacin, and biotin.

Zucchini & Squash are a good source of fiber, Vitamin B6, Folate & Potassium, & a very good source of Manganese & vitamins A, C

Red bell peppers are a good source of vitamin C and B6 & antioxidants.

Spinach contains several important nutrients including calcium, iron, and vitamin A.

Additional information

SF Pickup or Delivery

Pickup at Open Kitchen, 227 Don Gaspar Ave, SFNM, 87501-4-6pm, Delivery between 12-2pm, Delivery between 2-4pm, Delivery between 4-6pm