Roasted Miso Salmon with Cilantro-Ginger-Lime Sauce with Cauliflower, Carrots, and Edamame Fried “Rice
This is one of our favorite salmon recipes! Fresh wild salmon is marinated with white miso, rice vinegar, and brown sugar, then oven-roasted and served with an awesome cilantro-ginger-lime sauce and no-sin-delicious cauliflower, carrots, and edamame fried rice that’s loaded with aromatics such as garlic and ginger. This meal is colorful, flavorful, so delicious, and designed to promote a well-balanced body.
Salmon provides a great source of protein and omega-3 fatty acids to help you build lean muscle.
Miso is filled with good bacteria that helps your body digest and absorb nutrients and fight off intruders such as the flu and toxins.
Cilantro can help cleanse toxins and waste products from the body and bloodstream.
Cauliflower is rich in antioxidants, and a great source of fiber that supports digestion.
Carrots are high in beta-carotene, vitamin A, and antioxidants which are beneficial for your skin & strengthen the immune system.
Edamame is a great source of fiber and protein.
Garlic-ginger is a great immune-boosting duo!
$25 for 1 generous main course