Provençal Bouillabaisse Dinner April 16

$65.00

Provençal Bouillabaisse Dinner

A Collaborative, Curated Dinner by Open Kitchen, Above Sea Level, and Just for You

Available for IN-HOME Dining

Delivery & Pickup in Santa Fe​

Friday, April 16, 2021

Registration Deadline by Monday, April 12, 2021

$65/person plus tax and delivery


Bonus! Registered guests will receive a private link of a pre-recorded video of Chef Hue-Chan Karels sharing the Art of Cooking & Eating Bouillabaisse (Hint- It’s a 2-step process!) and Jeff Koscomb, Owner of Above Sea Level, sharing tips for buying the freshest seafood and the Art of Fish Filleting.

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Description

Provençal Bouillabaisse Dinner

A Collaborative, Curated Dinner by Open Kitchen, Above Sea Level, and Just for You

Available for IN-HOME Dining

Delivery & Pickup in Santa Fe​

Friday, April 16, 2021

Registration Deadline by Monday, April 12, 2021

$65/person plus tax and delivery

______________________________________________________________________________________________________

Available for PRIVATE Dining @ Open Kitchen

With Chef Hue-Chan as Your Private Chef and Open Kitchen as Your Private Restaurant

BOOK NOW!


Bonus! Registered guests will receive a private link of a pre-recorded video of Chef Hue-Chan Karels sharing the Art of Cooking & Eating Bouillabaisse (Hint- It’s a 2-step process!) and Jeff Koscomb, Owner of Above Sea Level, sharing tips for buying the freshest seafood and the Art of Fish Filleting.

Menu

Brandade de Morue (Silky Salt Cod & Potatoes Spread)
Toasted Baguette Slices

Fennel, Radicchio, and Endive Salad with Citrus Vinaigrette (vegan)

Bouillabaisse Marseillaise

Homemade Saffron Fish Broth with Assortment of Cod, Snapper, Grouper, Shrimp, Mussels, and Clams. Served with Rouille – Homemade Mayonnaise – and Garlic Croutons

Lemon Lavender Pots de Crème

 

$65/person plus tax and delivery

Additional information

SF Pickup or Delivery

Pickup at Open Kitchen, 227 Don Gaspar Ave, SFNM, 87501-4-6pm, Delivery between 2-4pm, Delivery between 4-6pm