Phở Chay with Braised Tofu and King Oyster Mushroom
Vietnamese vegan rice noodle soup with vegetable-based broth, vegan fish sauce, and aromatic Phở spices served with fresh herbs, bean sprouts, and lime.
Vegetable broth is a rich source of fibers, huge amounts of vitamin A and is a good antioxidant.
Mushrooms contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Rice Noodles are low calorie and gluten free and they aid in digestion.
Cinnamon is loaded with antioxidants & has anti-inflammatory properties.
Star Anise contains thymol, terpineol & anethole.
Ginger is an immune-boosting herb that is loaded with antioxidants & has anti-inflammatory properties.
$25 for 32 oz (4 starter servings)