Peruvian-Style Roasted Cauliflower Steak with Aji Verde Sauce served with Ginger Black Beans and Calabacitas
(gluten free, vegan)
This vegan version of the beloved Peruvian Chicken is flavorful with seasoning such as fresh lime zest and juice, cumin, garlic, and paprika. Served with our version of the Aji Verde sauce that is made with avocado for the guilt-free creaminess.
$25 for 1 generous main course
Cauliflower is rich in antioxidants & is a great source of fiber to aid digestion.
Lime is an excellent source of antioxidants which protect your cells. They also are a good source of vitamins A, B, C & D plus calcium and magnesium.
Cumin is a digestive stimulant & anti-inflammatory & antioxidants.
Avocados offer an abundance of fiber, potassium (more than a banana!), and vitamins B6 and C. They’re also rich in folate which supports red blood cell formation.
Black Beans are prized for their high protein and fiber content. They also contain the nutrients needed to maintain healthy bones, lower blood pressure & ward off heart disease.
Summer Squash contains vitamin C as well as beta-carotene, folate, and fiber. These nutrients make summer squash a tool in preventing cancers, heart disease, and diseases of inflammation.