Quick Pickled Foods and Simple Syrups
Our Quick Pickled Foods are handmade using produce from the Santa Fe Farmers’ Market, these quick pickled vegetables are great as a snack or to keep on hand to enhance you meal as a condiment or a side.
Our handcrafted, all-natural syrups are made with organic cane sugar & either fresh organic ginger, organic hibiscus, or organic lemongrass. You can use these as a cocktail mix by adding to vodka, gin, tequila, rum, or sparkling wine. Or, make it a “mocktail” using seltzer or soda water or add some flavor to an iced tea – whatever suits your fancy! Each 12 oz jar of syrup can be used to make approximately 10 to 15 cocktails or mocktails.
You can also get creative and use our syrups in your recipes. Inject into layers of cake before you add your icing. Use them when you poach fruits like pears, apples, or peaches or add a drizzle to your fruit salad. Create marinades when baking or grilling fish or meat.
Vietnamese Rainbow Carrot & Daikon Pickles
Add color, crunch, and flavor to almost any dish – salads, fresh rice paper rolls, tacos, burritos, sliders, sandwiches and more.
Ginger is an immune-boosting herb that has anti-inflammatory properties and is loaded with antioxidants.
Hibiscus flowers are packed with antioxidants which offer heart-healthy benefits, such as lowering blood pressure.
Lemongrass aids in digestion and helps you cope with cold, cough and flu and tastes amazing.