Panang Curry Salmon served with Herb Jasmine Rice and Bok Choy
Panang Curry is a type of red curry that is made with dried chili peppers, galangal, lemongrass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. Salmon is pan-seared, then simmered in this delicious curry to create a luscious dish that we know you’ll love!
Salmon is a great source of protein with high omega-3 fatty acids that are beneficial for retinal functions.
Bok Choy is full of phytonutrients like vitamin A lutein, zeaxanthin that are beneficial for vision. The dietary fiber in bok choy also provides support in cardiovascular health and digestion.
$25 for 1 generous main course