Panang Curry Salmon served with Herb Jasmine Rice and Bok Choy 0419SF

$25.00

(gluten-free, dairy-free)

Panang Curry is a type of red curry that is made with dried chili peppers, galangal, lemongrass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. Salmon is pan-seared, then simmered in this delicious curry to create a luscious dish that we know you’ll love! 

$25 for 1 generous main course

Out of stock

Description

Panang Curry Salmon served with Herb Jasmine Rice and Bok Choy

(gluten-free, dairy-free)

Panang Curry is a type of red curry that is made with dried chili peppers, galangal, lemongrass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. Salmon is pan-seared, then simmered in this delicious curry to create a luscious dish that we know you’ll love! 

Salmon is a great source of protein with high omega-3 fatty acids that are beneficial for retinal functions.

Bok Choy is full of phytonutrients like vitamin A lutein, zeaxanthin that are beneficial for vision. The dietary fiber in bok choy also provides support in cardiovascular health and digestion.

$25 for 1 generous main course

Additional information

SF Pickup or Delivery

Pickup at Open Kitchen, 227 Don Gaspar Ave, SFNM, 87501-4-6pm, Delivery between 12-2pm, Delivery between 2-4pm, Delivery between 4-6pm