Panang Curry Pork and Squash served with Herb Jasmine Rice and Bok Choy
Panang Curry is a type of red curry that is made with dried chili peppers, galangal, lemongrass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, shrimp paste, salt and peanuts. This Panang Curry Pork dish is made even more delicious with the addition of squash with its subtle natural sweetness to the curry. We love this dish!
Pork is a great source of lean protein and is also rich in thiamin.
Squash is a good source of fiber, vitamin B6, folate, and potassium and a very good source of manganese and vitamins A, C & K.
Bok Choy is full of phytonutrients like vitamin A lutein, zeaxanthin that are beneficial for vision. The dietary fiber in bok choy also provides support in cardiovascular health and digestion.
$25 for 1 generous main course