Pan-Roasted, Miso-Sake-Ginger Salmon, Sesame Somen Noodles, Mixed Japanese Mushrooms, and Bok Choy
(gluten free, dairy free)
This healthy dish offers a great combination of texture and flavors and exudes that wonderful salty-sweet-umami balance. The salmon is marinated in a combination of white miso, sake, ginger, and mirin then pan roasted to retain moisture. It’s served with soba noodles that are nutty and an exotic mix of Japanese mushrooms and sautéed Bok Choy.
$25 for 1 generous main course
Salmon is a great source for protein with high omega-3 fatty acids.
Mushrooms contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Sesame Seeds rich source of B vitamins, vitamin E, magnesium, iron.
Soba Noodles is high in soluble fiber and manganese and thiamin.
Bok Choy is full of phytonutrients like vitamin A lutein, zeaxanthin that are beneficial for vision. The dietary fiber in bok choy also provides support in cardiovascular health and digestion.