Moroccan Spiced Stuffed Eggplant with Barley and Mushroom
The baked eggplant is roast to perfect tenderness and stuffed with delicious filling of Moroccan spiced barley, sautéed mushroom with some tomatoes and parsley. Served with crispy herbed smash potatoes and beet salad with yogurt dressing.
$25 for 1 generous main course
Eggplant contains great amount of fiber and is a great source of antioxidants.
Barley is high in fiber, especially beta-glucan. It is supportive of regulating cholesterol and blood sugar levels.
Mushroom contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune systems and prevent damage to cells and tissues.