Miso Somen Noodle Soup with Roasted Sriracha Tofu, Spring Vegetables, and Shiitake Mushrooms
This is a delicious and comforting soup to RESET your body! We created this soup with oodles of somen noodles to soak up a rich broth of fermented miso that’s full of good bacteria, roasted tofu with a touch of sriracha, loads of spring vegetables like carrots, Bok Choy, and shiitake mushrooms, and aromatics like ginger to bring your body back on track without comprising flavors!
Tofu is a good source of protein & contains all nine essential amino acids, iron, calcium, manganese & phosphorous.
Carrots are great for your skin because they are high in beta-carotene, vitamin A, and antioxidants (which also strengthens the immune system).
Bok choy is full of phytonutrients like vitamin A, lutein, zeaxanthin that are beneficial for vision. The dietary fiber in bok choy also provides support in cardiovascular health and digestion.
Mushroom contains B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Miso is fermented bean paste that provide some good support for the health of gut microbiome.
$25 for 32 oz of soup (4 starter servings)