Miso Ramen with Chashu Pork (Pork Belly) and Ajitsuke Tamago (Marinated Soft-Boiled Egg)
“Miso” style ramen is one of the “Big 4” types of ramen known for its umami-rich flavors. We add a combination of white and red miso to a slow-cooking bone broth of pork and chicken plus essentials such as dried shiitake mushrooms, root ginger, onions, and kombu (seaweed). This amazing ramen comes with braised pork belly, a jammy marinated egg, sweetcorn, bamboo shoots, nori (Japanese sun-dried seaweed), and scallions. An awesome noodle soup for the chilly weather!
$25 for 1 generous main course
Pork is a great source of lean protein and is high in thiamine.
Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria.
Eggs are high in quality protein and contain 11 vitamins and minerals, omega-3 fatty acids and antioxidants.