Mediterranean Inspired Salmon with Olives, Cherry Tomatoes and Capers
The aim of Mediterranean cuisine has been emphasized with high content of omega-3 fatty acids that are beneficial for hearth health. This entrée is delicious with the combination of salmon, savory flavors from olive, and the citruses from cherry tomatoes and capers. Served with crispy herbed smash potatoes and beet salad with yogurt dressing.
$25 for 1 generous main course
Salmon is a great source of protein with high omega-3 fatty acids that are beneficial for rental functions.
Olive high in vitamin E and healthy fatty acids like oleic acid.
Tomatoes have a long list of health benefits and they are rich in vitamins C & K, potassium & folate. The bright red color comes from the phytonutrient lycopene which enhances its benefits by cooking with oil.