Massaman Curry Chicken Rice Noodle Soup
(gluten free, dairy free)
This comforting and delightful Thai inspired chicken noodle soup spolights “Massaman” curry that has a lot of Indian influence with spices such as anise, tamarind, cinnamon, and cardamom. This soup has a wonderful balance of the curry, fresh ginger, lemongrass, and coconut milk with a wonderful assemble of farmers market veggies like carrots, sweet potato, and kale served with rice noodles and peanuts.
Chicken is a great source of protein & zinc, which supports the immune system.
Massaman Curry Paste has a high concentration of manganese that supports healthy bones.
Ginger is an immune-boosting herb that is loaded with antioxidants & has anti-inflammatory properties.
Lemongrass aids in digestion and helps you cope with cold, cough and flu.
Coconut Milk contains medium chain triglycerides (MCT) which promote the health of gut bacteria.
Carrots are great for your skin because they are high in beta-carotene, vitamin A, and antioxidants (which also strengthens the immune system).
Sweet Potatoes are a natural and abundant source of beta-carotene and vitamin A which are essential for supporting cells growth and immune functions.
Kale is a nutrition superstar due to the amounts of vitamins A, K, B6 and C, calcium, potassium, copper and manganese it contains. Low in calories and carbohydrates it is a very diabetes-friendly/weight-friendly vegetable.
$25 for 32 oz of soup (4 starter servings)