Lemon-Garlic White Bean, Kale and Fennel Soup
(vegetarian, gluten free)
A new soup we introduce this week is this flavorful but light and easy to digest lemon-garlic white bean, kale and fennel soup. It is full of the sweetness from the vegetables with the delicious savory flavors from garlic and white bean. It is perfect with a slight touch of lemon.
Lemon are a great source of vitamin C and antioxidants.
Onion and garlic are a great immune-boosting duo.
White Bean are abundant with folate, vitamin B1 (thiamin), potassium, magnesium, and iron.
Kale is a nutrition superstar due to the amounts of vitamins A, K, B6 and C, calcium, potassium, copper and magnesium it contains.
Fennel contains high amount of vitamin C that are beneficial as antioxidants.
$25 for 32 oz of soup (4 starter servings)