served with 8 oz Creamy Miso Mushroom Soup
A gorgeous, colorful savory galette with heirloom tomatoes and Open Kitchen’s signature carrot tops pesto in a housemade parmesan crust.
Tomatoes have a long list of health benefits and they are rich in vitamins C & K, potassium & folate. The bright red color comes from the phytonutrient lycopene which enhances its benefits by cooking with oil.
Carrot Tops are rich in nutrients. They have approximately six times more vitamin C than the carrots, as well as lots of potassium, calcium & phytonutrients.
$25 for 1 generous main course + 8 oz. soup