Grilled Balsamic Pork Tenderloin with Italian Salsa Verde served with Lemony Pearl Couscous and Kale-Radish Salad with Citrus Vinaigrette
This grilled pork tenderloin has the perfect combination between the rustic flavors from the balsamic marinade and the vibrant salsa verde, Italian-style, with parsley, capers, and lemon juice. Served with lemony pearl couscous and a light, vibrant kale and radish salad with citrus vinaigrette makes for a great and satisfying meal!
$25 for 1 generous main course
Pork is a great source of lean protein and is also rich in thiamin.
Couscous is a great source of fiber that helps regulate blood sugar.
Parsley is rich in antioxidants and packed with vitamins A, C, K, B1, & B3, as well as folate, iron, and many more nutrients.
Lemons are excellent source of vitamin C and antioxidants.
Capers are green flower buds of the caper bush that contain manganese, a mineral important for healthy cartilage, and iron, which helps supply your tissues with oxygen.
Kale is a nutrition superstar due to the amounts of vitamins A, B6, C & K, calcium, potassium, copper, and manganese it contains. One cup of raw kale has just 33 calories and only 7 grams of carbohydrate.
Radishes are a good source of vitamin C, an antioxidant that helps battle free radicals, helps prevent cell damage caused by aging and environmental toxins, and supports healthy skin and blood vessels.