Green Lentil Chicken Curry Soup
(gluten-free, dairy free)
This is an incredibly flavorful and nourishing soup that starts with a base of homemade vegetable stock, green lentils, carrots, celery, leeks, fresh ginger, and an awesome blend of spices – curry, turmeric, cumin, cayenne pepper, and finished with tender hand shredded chicken and fresh cilantro!
Chicken is a great source of protein & zinc, which supports the immune system.
Carrots are high in high in beta-carotene, vitamin A, and antioxidants which are beneficial for your skin and strengthen your immune system.
Celery is rich in vitamins and minerals, including vitamins A, K & C, potassium & folate. It is low on the glycemic index, meaning it has a slow, steady effect on your blood sugar.
The blend of curry-turmeric-cumin-cayenne pepper provides immense healthful benefits from anti-inflammatory, antioxidant, anticarcinogenic, anti-arthritic, to digestive health.
32 oz of soup
(4 starter servings)