We love this dish for the incredible flavors, texture, and creativity! Zucchini’s pasta-like texture is a perfect foundation for garlic shrimp topped with a creamy cashew-basil sauce! So lovely and delicious!
(dairy free, gluten free)
Shrimp: is a good source of protein, omega-3 fatty acids, and antioxidants.
Garlic: is an immune-boosting herb that is loaded with antioxidants & has anti-inflammatory properties.
Zucchini: is a good source of fiber, Vitamin B6, Folate & Potassium, & a very good source of Manganese & vitamins A, C.
Cashew: is a good source for protein and nutrients like copper, magnesium, manganese and zinc.
(1 generous main course)