served with Anna Potatoes and Autumn Ratatouille
(dairy free, gluten free)
Whole organic chicken legs are rubbed with a salt and thyme mixture and air chilled overnight then cooked slowly in duck fat and garlic until the meat is silky smooth and the flavors intensified. This amazing chicken confit is served with Anna potatoes, a classic French side dish of sliced, layered potatoes simply cooked with salt, pepper, and butter, and a ratatouille of fall vegetables. You will love this dish!
for 1 generous main course
Chicken is a great source of protein & zinc, which supports the immune system.
Garlic is incredibly nutritious. It is high in fiber, manganese, & vitamins B6 & C and has trace amounts of almost every other vitamin and mineral our bodies need. It boosts the immune system, lowers blood pressure & can reduce the risk of heart disease.
Potatoes are gluten free and an excellent source of vitamin C, Potassium, fiber, B vitamins copper, tryptophan, and manganese.