Emilia-Romagna Inspired Braised Chicken with Wild Mushrooms, Herbs, and White Wine served with Pappardelle and Caramelized Balsamic Brussels Sprouts 0208SF

$25.00

Rustic, simple, and delicious. This dish is inspired by the “country food” cuisine of the Emilia-Romagna region of Italy where Chef Hue-Chan and her husband lived for over a year.  It is the perfect comfort food for a cold wintry night.

$25

(1 generous main course)

Out of stock

Description

Rustic, simple, and delicious. This dish is inspired by the “country food” cuisine of the Emilia-Romagna region of Italy where Chef Hue-Chan and her husband lived for over a year.  It is the perfect comfort food for a cold wintry night.

(dairy free)

Chicken is a good source of protein and essential vitamins and minerals.

Mushroom: is a great source for several nutrients including thiamine, niacin, and biotin.

Brussel sprouts: is packed with nutrients including vitamin K, vitamin C, and folate.

$25

(1 generous main course)

Additional information

SF Pickup or Delivery

Delivery between 12-2pm, Delivery between 2-4pm, Delivery between 4-6pm

Reviews

There are no reviews yet.

Be the first to review “Emilia-Romagna Inspired Braised Chicken with Wild Mushrooms, Herbs, and White Wine served with Pappardelle and Caramelized Balsamic Brussels Sprouts 0208SF”

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.