Emilia-Romagna Inspired Braised Chicken with Wild Mushrooms, Herbs, and White Wine 0208LA

$30.00

served with Pappardelle and Caramelized Balsamic Brussels Sprouts

Rustic, simple, and delicious. This dish is inspired by the “country food” cuisine of the Emilia-Romagna region of Italy where Chef Hue-Chan and her husband lived for over a year.  It is the perfect comfort food for a cold wintry night.

$30

(1 generous main course)

Out of stock

SKU: BRAISEDCKN0208LA Category: Tags: , , , , , , , ,

Description

served with Pappardelle and Caramelized Balsamic Brussels Sprouts

Rustic, simple, and delicious. This dish is inspired by the “country food” cuisine of the Emilia-Romagna region of Italy where Chef Hue-Chan and her husband lived for over a year.  It is the perfect comfort food for a cold wintry night.

(dairy free)

Chicken is a good source of protein and essential vitamins and minerals.

Mushroom: is a great source for several nutrients including thiamine, niacin, and biotin.

Brussel sprouts: is packed with nutrients including vitamin K, vitamin C, and folate.

$30

(1 generous main course)

Additional information

LA C+D Pickup

Pick Up 4pm-6pm at Bath Tub Row, Los Alamos