served with Pappardelle and Caramelized Balsamic Brussels Sprouts
Rustic, simple, and delicious. This dish is inspired by the “country food” cuisine of the Emilia-Romagna region of Italy where Chef Hue-Chan and her husband lived for over a year. It is the perfect comfort food for a cold wintry night.
Chicken is a good source of protein and essential vitamins and minerals.
Mushroom: is a great source for several nutrients including thiamine, niacin, and biotin.
Brussel sprouts: is packed with nutrients including vitamin K, vitamin C, and folate.
(1 generous main course)