Creamy Potato Leek Soup
vegetarian, gluten free
Potato Leek Soup is the ultimate comfort food. Fragrant hardy winter leeks are simmered with potatoes, homemade vegetable stock, and cream and emulsify for a flavorful bisque-like smoothness. A hot bowl of our potato leek soup with a slice of focaccia is all you need for a nourishing meal on a cold Winter’s day.
Leeks are a great source of vitamins A, C and K and contain lots of dietary fiber.
Potatoes are are gluten free and an excellent source of vitamin C, Potassium, fibre, B vitamins copper, tryptophan, and manganese.
$25 for 32 oz of soup (4 starter servings)