This is a creamy mushroom soup with irresistible umami flavor. A mix of wild mushrooms are sautéed with fresh thyme and shallots, and then stewed with garlic, cream, and salty miso. The combination of umami and earthy mushrooms is a fabulous fall weather soup to bring you warm and comfort!
Mushrooms contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.
Miso is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria.
32 oz of soup
(4 starter servings)