0614 Coq au Vin Blanc with Buttered Egg Noodles and Haricots Verts

$25.00

(gluten free, dairy free)

Originated in the French countryside, this “rooster with wine” stew is a delicious traditional peasant food in which chicken is braised in white wine and a little brandy, crisp bits of bacon, mushrooms, and pearl onions. Simply delicious!

$25 for 1 generous main course

Description

Coq au Vin Blanc with Buttered Egg Noodles and Haricots Verts with Toasted Almonds and Caramelized Shallots 

(gluten free, dairy free)

Originated in the French countryside, this “rooster with wine” stew is a delicious traditional peasant food in which chicken is braised in white wine and a little brandy, crisp bits of bacon, mushrooms, and pearl onions. Simply delicious!

$25 for 1 generous main course

Chicken is a great source of lean protein, provides ~24 grams of protein per serving.

Mushrooms contain B vitamins as well as a powerful antioxidant called selenium, which helps to support the immune system and prevent damage to cells and tissues.

Onions are loaded with vitamins C, B9 & B12, and antioxidants, to support the immune system, red blood cell production, and nerve function.

 

Additional information

SF Pickup or Delivery

Pickup at Open Kitchen, 227 Don Gaspar Ave, SFNM, 87501-4-6pm, Delivery between 12-2pm, Delivery between 2-4pm, Delivery between 4-6pm