(vegan, gluten free)
Delicious and healthy roasted cauliflower stewed with leeks, almond milk and ginger. Served pureed with roasted cauliflower and leek garnish.
Miso: is rich in essential minerals and a good source of various B vitamins, vitamins E, K and folic acid. As a fermented food, miso provides the gut with beneficial bacteria.
Cauliflower: is rich in antioxidants and is a great source of fiber that supports digestion.
Leeks: are a great source of vitamins A, C and K and contain lots of dietary fiber.
Almond milk: is a good source for protein and magnesium without the cholesterol in cow’s milk.
Ginger: have anti-inflammatory and antioxidant properties.
32 oz of soup
(4 starter servings)